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Guiding readers from the significance, history, and sources of materials to advanced materials and processes, this second edition textbook looks at the production and primary …
This two-volume handbook uniquely brings together information on the key methodologies used in the analysis of agrochemical residues and current best practices, while also giving …
Solving problems in chemical reaction engineering and kinetics is now easier than ever! As students read through this text, they'll find a comprehensive, introductory treatment of …
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, …
Lets you target the specific information you need quickly and easily, so you can stay in the lab and out of the library. This invaluable database–also available on CD-ROM–gives …
This book offers a thoroughly practical overview of acrylic polymer chemistry and its commercial and industrial applications. The first book on the subject geared to chemists, The …
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and …
Prebiotic and Probiotics constitute a major and growing sector in the functional foods industry, with their applications ranging across a large number of different product …
This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. * Encourages students to venture beyond memorization and think critically to …